Fine dining i Trondheim Fundamentals Explained
Fine dining i Trondheim Fundamentals Explained
Blog Article
Speilsalen is open up for bookings up to a few months beforehand, but if you would like to system more forward you may take full advantage of one among our two right away offers:
We had a evening meal at Le Bistro, booking in advance via their technique, quick. We purchased duck and fish for the primary class. They were delicious! I had HIMMELSTUND EPLECIDER for my consume and rely on me it had been fantastic!
My wife and I frequented Credo for her birthday and we were being blown away in every single possible way. Foodstuff, support, ambiance had been impeccable. What an knowledge! Wine paring was Certainly wonderful, each individual dish has its possess character, which have been perfected by accompanying wine pairings. Wine paring is essential if people are wine fans.
Truly just are unable to say adequate concerning this restaurant and lodge. We arrived the many way from Texas for the Norwegian Xmas vacation with Speilsalen on our list. Regretably it was booked up but a last minute cancellation authorized us To participate During this.
All of the dishes were quite tasty, the services was also excellent . I feel It really is probably the greatest spots in Trondheim
The most effective beef brief rib I've at any time had. Excellent mains and house cocktails far too. Somewhat stuffy or rigid (telling us who really should sit through which seat at our desk) but usually a nice culinary encounter. Considerate of foodstuff allergic reactions. Reservations suggested.
Examine Additional Instructions Spontan Vinbar +47 919 fourteen 912 Fjordgata 1, Trondheim, Norway Our favorite hangout in Trondheim is Spontan Vinbar – and not only since they have the very best pure wine listing in city. You'll be able to fall by Spontan for just a glass and some snacks inside the wine bar (the entrance segment of the restaurant), or you can reserve a table inside the restaurant and luxuriate in a five- or 10-system tasting menu.
The foodstuff at Spontan is rooted in the New Nordic cuisine, utilizing nearby and seasonal substances which chef Fredrik Engen pairs with ridiculously delicious sauces. Some highlights from our meal have been the Norwegian langoustine with fried yeast emulsion and pickled elderflower, along with the hasselback potato that has a sauce of bitter product, shallots, chives, and whitefish roe.
Some challenge Using the company since it seemed that there was not ample personnel on the floor. All factors for the sous chef who was website sending stunning dishes out by himself. Person is often a beast. Thanks!
Inderøy Brenneri at Berg Gård: Book a tasting session to have an introduction to traditional and trendy aquavits at this super cosy farm, some on the more experimental side, created with granskudd
Superb area! The foods was incredible. Although the price degree is probably the greater types, it displays in the quality and genuine experience in the food items. They have supply an idea you don't obtain many other spots in Trondheim.
The courses are popular because they educate individuals how to be familiar with food stuff traditions and also new food stuff traits applying top quality neighborhood produce and practising food items sustainability.
Text can not explain! You have to be there and sense it, see it, style it to imagine it! The chef and his employees is wonderful and one of A form globe class ❤
Dette er en anledning utenom det vanlige, og vi gleder oss til å dele dette med deg. Bli med når vi skriver nok et kapittel i foreningens historie – det blir en kveld å huske!